Antonia Lofaso

Antonia's food is a way to enter her mind. Food that she cooks is a source of fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse environment that is Los Angeles. Her belief in the idea that cavatelli and carnitas could coexist in harmony on a single menu conveys a sensibility which is constantly evolving. All of her dishes are infused with a unique outlook for the future but also with a nostalgic look at the previous. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. She opened it as a result of her heritage as an Italian-American. Lofaso's interpretation of classic Italian dishes is among the top restaurants in Los Angeles. Lofaso is described as a neighborhood favourite that serves up food that's authentic, delicious and welcoming. Lofaso studied from chefs with sophisticated cooking techniques. But, she did not fear taking extraordinary risk to follow her intuition. Within a few years, Lofaso rose to the very top at Wolfgang Puck's Spago. Then she collaborated with a variety of famous people and transformed a variety of Los Angeles restaurants. In 2011, Lofaso joined forces together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso was able to find an outlet within Black Market as well as the alliances she created. Lofaso would find the freedom to create the work she desired through this collaboration. Black Market doesn't have one specific orientation. That is their intention. One course may begin with potatoes chips, peppers and Dill. Then it's Korean wings and meatballs. Antonia is the center of this dazzling assortment. Lofaso assesses the success she has had all through her career on the basis of the innate ability she has to get to know her audience well and remain authentic to who she is. Her memorable appearances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the kitchen. Lofaso's talents are also evident in her recurring roles as the CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso worked with Penguin to release The Busy mom's Cookbook - 100 Recipes For Quick Delicious Home Cooked Meals in 2012. This book also reveals about her struggles while raising Xea and pursuing her studies at The French Culinary Institute. Lofaso believes that the motivation that drives her success is rooted in cooking and it's because of this that she keeps her to keep her finger on the pulse. Chefletics is her brand new that is changing the way chefs dress. It is a blend of style and functionality. What is important to Lofaso is adhering to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with the most personal service.

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